| NOUN | food | suc | the liquid part that can be extracted from plant or animal tissue by squeezing or cooking |
|---|---|---|---|
| food | suc | drink produced by squeezing or crushing / crushing fruit |
| Meaning | The liquid part that can be extracted from plant or animal tissue by squeezing or cooking. | |
|---|---|---|
| Broader | menjar | A substance that can be used or prepared for use as food |
| English | juice | |
| Spanish | jugo, zumo | |
| Meaning | drink produced by squeezing or crushing / crushing fruit. | |
|---|---|---|
| Broader | beguda | Any liquid / liquid suitable for drinking |
| English | fruit juice, fruit crush | |
| Spanish | zumo | |
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