| NOUN | food | brown butter, beurre noisette | clarified butter browned slowly and seasoned with vinegar or lemon juice and capers |
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| Meaning | clarified butter browned slowly and seasoned with vinegar or lemon juice and capers. | |
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| Synonym | beurre noisette | |
| Broader | butter | An edible emulsion of fat globules made by churning milk or cream |
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