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"bologna_sausage"
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| 1. |
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The Sausage Making Cookbook
by Jerry Predika
(Hardcover - May 1983) |
| Buy new: $21.95 $14.93
55 Used & new
from $8.08 |
| Get it by Tuesday, Nov 25 if you order in the next 38 hours and choose one-day shipping. |
| Eligible for FREE Super Saver Shipping. |
(7)
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| Excerpt - page 32: "... What I'm talking about are sausages like frankfurters, bologna, polish sausage, to name a few. Sausage is cold-smoked for ..." |
| Surprise me! See a random page in this book. |
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