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Tibet: Travel, Culture, History
Tibet: Travel, Culture, History: A list by W. László

The best reference cookbooks - No particular order...
The best reference cookbooks - No particular order...: A list by "casmo1407"

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1. 
Der Yak (Bos grunniens) in Zentralasien (Osteuropastudien der Hochschulen des Landes Hessen)
Der Yak (Bos grunniens) in Zentralasien (Osteuropastudien der Hochschulen des Landes Hessen) (Perfect Paperback - 1996)
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On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (Hardcover - Nov 16, 2004)
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Excerpt - page 2: "... The Yak The third important dairy bovine is the yak, Bos grunniens. This long-haired, ..."
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3. 
The American Heritage Dictionary of the English Language, Fourth Edition
The American Heritage Dictionary of the English Language, Fourth Edition by Editors of The American Heritage Dictionaries (Hardcover - April 12, 2006)
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Excerpt - page 1991: "... -Yah•wisrtie adj. yak' (yak) n. 1. A wild, shaggy-haired ox (Bos grunniens) of the moun- tains of central Asia. 2. A domesticated ..."
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4. 
Webster's New World College Dictionary, Fourth Edition (Book with CD-ROM)
Webster's New World College Dictionary, Fourth Edition (Book with CD-ROM) by Michael E. Agnes (Hardcover - May 7, 2004)
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Excerpt - Index: "... 1< Tibet g-yag, male yak] a stocky, long-haired wild ox (Bos grunniens) of Tibet and central Asia, often domesticated as a beast ..."
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