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"family_graminaceae"
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| 3. |
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Encyclopedia of Foods
by UCLA Center for Human Nutrition
(Hardcover - Dec 15, 2001) |
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(3)
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| Excerpt - page 216: "... cooked young shoots are crisp, fragrant, and mild in flavor. Family Graminaceae JAW 10 Scientific name Phyllostachys).~ species, Bambusa species r -r ..." |
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