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Progressive Cuisine * Molecular Gastronomy * Culinary Constructivism
Progressive Cuisine * Molecular Gastronomy * Culinary Constructivism: A list by A. C. YAN

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Memoirs I've read in 2007: A list by Christiane

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1. 
Fat: An Appreciation of a Misunderstood Ingredient, With Recipes
Fat: An Appreciation of a Misunderstood Ingredient, With Recipes by Jennifer Mclagan and Leigh Beisch (Hardcover - Sep 2008)
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Excerpt - page 13: "... In the kitchen, butter is a tasty and very useful fat. Butter melts at just below body temperature, giving it a ..."
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Bones: Recipes, History, and Lore
Bones: Recipes, History, and Lore by Jennifer Mclagan (Hardcover - Oct 25, 2005)
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