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"fermentation"
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| 2. |
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, and Eliot Coleman
(Paperback - April 4, 2007) |
| Buy new: $25.00 $16.50
48 Used & new
from $14.42 |
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| 3. |
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Principles of Fermentation Technology
by Peter F. Stanbury, Stephen J. Hall, and Allan Whitaker
(Paperback - May 3, 1999) |
| Buy new: $82.95 $74.65
15 Used & new
from $67.06 |
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