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Live foods, healthy people
Live foods, healthy people: A list by Karen Vaughan "Herblady"

Favorite natural cookbooks and food oriented books
Favorite natural cookbooks and food oriented books: A list by C. Draves

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1. 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz and Sally Fallon (Paperback - Sep 2003)
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4.4 out of 5 stars (60)
Excerpt - page 6: "... of Ferment and Human Nutri- tion, calls the action of fermenting foods "a form of pre-digestion."6 Fermentation also creates new nutrients. ..."
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2. 
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide)
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide) by Klaus Kaufmann and Annelies Schoneck (Paperback - Feb 2002)
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3. 
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting by R.J. Ruppenthal (Paperback - Nov 5, 2008)
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4. 
Fermenting Revolution: How to Drink Beer and Save the World
Fermenting Revolution: How to Drink Beer and Save the World by Christopher Mark O'Brien (Paperback - Nov 1, 2006)