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Top Vegetable and Fruit Cookbooks
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1. 
Citrus: The Genus Citrus (Medicinal and Aromatic Plants -Industrial Profiles, 26)
Citrus: The Genus Citrus (Medicinal and Aromatic Plants -Industrial Profiles, 26) by Giovanni Dugo and Angelo Di Giacomo (Hardcover - Sep 12, 2002)
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Excerpt - page 16: "... Citrus, Poncirus and Fortunella are included (Swingle and Reece, 1967). Genus Fortunella This genus resembles Citrus in the general aspect of ..."
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2. 
A new genus, fortunella, comprising four species of Kumquat oranges
A new genus, fortunella, comprising four species of Kumquat oranges by Walter Tennyson Swingle (Unknown Binding - 1915)
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3. 
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (Hardcover - Nov 16, 2004)
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4.8 out of 5 stars (173)
Excerpt - page 370: "... perfumes, tobaccos, and Earl Grey tea. Kumquats, species of the genus Fortunella , are bite-size fruits that are eaten whole, thin rind ..."
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4. 
Sugar Flowers for Cake Decorating
Sugar Flowers for Cake Decorating by Alan Dunn (Hardcover - Oct 7, 2008)
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5.0 out of 5 stars (1)
Excerpt - page 31: "... the more familiar Citrus family, however, they belong to the genus Fortunella. In fact, the flowers of the plant are very similar. ..."
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5.