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"genus_xanthomonas"

 
 
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1. 
Xanthomonas leaf spot of croton (Plant pathology circular)
Xanthomonas leaf spot of croton (Plant pathology circular) by J. W Miller (Unknown Binding - 1998)
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2. 
Modern Food Microbiology (Food Science Texts Series)
Modern Food Microbiology (Food Science Texts Series) by James M. Jay, Martin J. Loessner, and David A. Golden (Hardcover - May 10, 2006)
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4.0 out of 5 stars (2)
Excerpt - page 130: "... Changes have been made to the genus Xanthomonas, and it appears that this process will continue with the ..."
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3. 
Composition and Properties of Drilling and Completion Fluids, Fifth Edition
Composition and Properties of Drilling and Completion Fluids, Fifth Edition by HCH Darley and George R. Gray (Hardcover - April 5, 1988)
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Excerpt - page 570: "... Xanthan is a water-soluble polysaccharide produced by bacteria] action (genus Xanthomonas) on carbohydrates.' 3° It was introduced as a drilling fluids ..."
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4. 
Color Atlas and Textbook of Diagnostic Microbiology
Color Atlas and Textbook of Diagnostic Microbiology by Elmer W Koneman, Stephen D Allen, William M Janda, and Paul C Schreckenberger (Hardcover - Mar 1, 1997)
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3.3 out of 5 stars (3)
Excerpt - page 348: "... 1984 231. PALLERONI NJ, BRADBURY JF: Stenotrophomonas, a new bacterial genus for Xanthomonas maltophilia (Hugh 1980) Swings et al. 1983. Int J Syst ..."
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