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"jaggary"
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India (Country Guide)
by Sarina Singh, Joe Bindloss, Rafael Wlodarski, and Amy Karafin
(Paperback - Sep 1, 2007) |
| Buy new: $29.99 $19.79
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| Excerpt - page 507: "... mildly spiced, Bengali food favours the sweet, rich notes of jaggary (palm sugar), daab (young coconut), malaikari (coconut milk) and posto ..." |
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