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1. 
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston (Paperback - Jun 1, 1995)
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2.8 out of 5 stars (6)
Excerpt - page 70: "... The popular jerked meats of Jamaica also contain lots of allspice, but these depend ..."
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2. 
Military Meat: (none)
Military Meat: (none) by Tanner (Paperback - Oct 14, 2003)
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Excerpt - page 126: "... one fast hard pull, stripping the rubber up off his meat as he jerked me still. Letting the slick condom fall to the floor ..."
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3. 
Don Holm's Book of Food Drying, Pickling & Smoke Curing
Don Holm's Book of Food Drying, Pickling & Smoke Curing by Don Holm (Plastic Comb - Jun 1, 1978)
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5.0 out of 5 stars (1)
Excerpt - page 140: "... kill a deer or elk, butcher it, and have the meat jerked almost faster than you could set the table. ..."
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4. 
Taste Trade And Technology: The Development of the International Meat Industry Since 1840 (Modern Economic and Social History Series) (Modern Economic ... (Modern Economic and Social History Series)
Taste Trade And Technology: The Development of the International Meat Industry Since 1840 (Modern Economic and Social History Series) (Modern Economic ... (Modern Economic and Social History Series) by Richard Perren (Hardcover - Aug 2006)
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5.