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The Secrets of Jesuit Breadmaking by Rick Curry (Paperback - Jun 24, 1995)

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Excerpt - Front Matter: "... rises faster. Too much salt can kill the yeast entirely. Jesuits use spices, herbs, nuts, and fruits in their breads with regularity. ..."

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The Secrets of Jesuit Soupmaking: A Year of Our Soups by Rick Curry (Paperback - Oct 29, 2002)

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The Jesuits by Malachi Martin (Paperback - Feb 15, 1988)

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The Jesuits II: Cultures, Sciences, and the Arts, 1540-1773 by John W. O'Malley, Gauvin Alexander Bailey, and Stephen J. Harris (Hardcover - Mar 28, 2006)

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