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Great Chefs, Great Cookbooks from Yesteryear
Great Chefs, Great Cookbooks from Yesteryear: A list by jerry i h

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The Best Cookbooks for Professionals: A list by E. E. McCain

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1. 
When All Hell Breaks Loose
When All Hell Breaks Loose by Cody Lundin, Russell L. Miller, and Christopher Marchetti (Paperback - Sep 20, 2007)
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4.3 out of 5 stars (40)
Excerpt - page 179: "... FANTASTIC FOOD 195 gram. Carbohydrates come in second with 3.79 kilocalories per gram, and then pro- teins with 3.12 kilocalories per ..."
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2. 
Kaplan NCLEX-RN Exam 2008-2009 with CD-ROM: Strategies for the Registered Nursing Licensing Exam (Kaplan Nclex-Rn Exam)
Kaplan NCLEX-RN Exam 2008-2009 with CD-ROM: Strategies for the Registered Nursing Licensing Exam (Kaplan Nclex-Rn Exam) by Barbara Irwin and Judith A. Burckhardt (Paperback - Feb 5, 2008)
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4.3 out of 5 stars (15)
Excerpt - Back Matter: "... device IV-intravenous IVC-intraventricular catheter IVP-intravenous pyelogram JRA-juvenile rheumatoid arthritis K'-potassium kcal-kilocalorie ( ..."
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3. 
The New York Times Guide to Essential Knowledge, Second Edition: A Desk Reference for the Curious Mind
The New York Times Guide to Essential Knowledge, Second Edition: A Desk Reference for the Curious Mind by The New York Times (Hardcover - Oct 30, 2007)
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3.4 out of 5 stars (9)
Excerpt - page 1035: "... C. One calorie is equal to about 4.184 joules. The kilocalorie (Kcal or Cal) is equal to i,ooo calories and is ..."
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4. 
Chemistry for Dummies
Chemistry for Dummies by John T. Moore (Paperback - Nov 2002)
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