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Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies
by Carol Tennant
(Paperback - Nov 5, 2001) |
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14 Used & new
from $6.94 |
 (1)
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| Excerpt - page 7: "... a tough, instead of flaky, dough. If you decide to knead bread dough in a food processor, ..." |
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