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A psychology internship, Psychiatric Day Hospital - Evanston Hospital by William T Koumiss (Unknown Binding - 1980)

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Cantigas de Santa Maria: L'ivresse du koumiss by Constantinople (MP3 Download)

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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (Hardcover - Nov 16, 2004)

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Excerpt - page 4: "... the nomadic Tartars even fermented mare's milk into lightly alcoholic koumiss, which Marco Polo described as having "the qualities and flavor ..."

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The Encyclopedia of Country Living by Carla Emery (Paperback - Jul 28, 2008)

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Excerpt - page 746: "... Cultured Milks � Cultured "Buttermilk" � Yogurt � Kefir � Koumiss CHEESE . ..."

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The New Food Lover's Companion by Sharon Tyler Herbst and Ron Herbst (Paperback - Aug 3, 2007)

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