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Great Reference Books for Cooking
Great Reference Books for Cooking: A list by Krista Gettle "Krista G"

Books on Perennial Flowers
Books on Perennial Flowers: A list by Vicki Long

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1. 
Herbs & Spices: The Cook's Reference
Herbs & Spices: The Cook's Reference by Jill Norman (Hardcover - Nov 1, 2002)
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5.0 out of 5 stars (22)
Excerpt - page 74: "... Lesser calamint has a stronger odor and flavor than large- flowered calamint. PARTS USED Leaves and sprigs; flowers for garnishes and ..."
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2. 
The Southern Living Garden Book
The Southern Living Garden Book by Steve Bender (Hardcover - Jan 2004)
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4.9 out of 5 stars (25)
Excerpt - page 215: "... to 4 ft. in late summer or early fall. CALAMINTHA CALAMINT ................... Lamiaceae (Labiatae) ....................... PERENNIALS ... need well-drained soil. C. grandiflora. LARGE-FLOWERED CALAMINT. Heat zones 9-3. Native from Mediterranean region to Iran. ..."
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3. 
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...) by Aliza Green (Paperback - Feb 9, 2006)
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4.8 out of 5 stars (5)
Excerpt - page 21: "... Large- flowered calamint: Beautiful mint; calament ii grandee Fleur (French); minx savory; showy ..."
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4. 
Rodale's Illustrated Encyclopedia of Perennials: 10th Anniversary Revised and Expanded Edition
Rodale's Illustrated Encyclopedia of Perennials: 10th Anniversary Revised and Expanded Edition by Ellen Phillips and C. Colston Burrell (Paperback - May 5, 2004)
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