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"lepidocybium_flavobrunneum"

 
 
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1. 
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (Hardcover - Nov 16, 2004)
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4.8 out of 5 stars (173)
Excerpt - Index: "... Lenten cuisine, 252 Lentils, 453, 454, 489, 492 Lentinus, 348 Lepidocybium flavobrunneum, 187 Lepiota, 348 Leslie, Eliza, 555 Lettuce, 249, 271, 273, ..."
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2. 
The American Heritage Dictionary of the English Language, Fourth Edition
The American Heritage Dictionary of the English Language, Fourth Edition by Editors of The American Heritage Dictionaries (Hardcover - April 12, 2006)
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4.8 out of 5 stars (36)
Excerpt - page 608: "... Any of several slender fishes of the family Gempylidae, especially Lepidocybium flavobrunneum, of warm marine waters. [Spanish, student (from the spectaclelike rings ..."
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3. 
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson (Hardcover - Jul 2, 2007)
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5.0 out of 5 stars (5)
Excerpt - Back Matter: "... be purchased online. GEMPYLOTOXIN The wonderfully rich flavor of escolar (Lepidocybium flavobrunneum) and oilfish (Ruvettus pretiosus) has made both species menu favorites ..."
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4. 
The American Heritage Dictionary of the English Language, Fourth Editon: Print a nd CD-ROM Edition (.)
The American Heritage Dictionary of the English Language, Fourth Editon: Print a nd CD-ROM Edit