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Larousse Gastronomique by Prosper Montagne and Larousse Gastronomique (Hardcover - Oct 2, 2001)

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Excerpt - page 776: "... wild and cultivated mushrooms also includes a member of the Lepiota or parasol mushroom family. The lepiota procera is not common, but it is a good edible species ..."

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Mycelium Running: How Mushrooms Can Help Save the World by Paul Stamets (Paperback - Oct 15, 2005)

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Excerpt - page 29: "... (See chapter 14 for a discussion of Lepiota procera and Lepiota rachodes growing from anthills inoculated with spawn; also ..."

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All That the Rain Promises, and More ...: A Hip Pocket Guide to Western Mushrooms by David Arora (Paperback - April 1991)

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Excerpt - page 96: "... - ~-'- _ . The parasol mushroom, Lepiota procera, is one of our tallest and most delicious mushrooms. 96 ..."

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The River Cottage Cookbook by Hugh Fearnley-Whittingstall and Simon Wheeler (Hardcover - May 2008)

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