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1. 
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland (Paperback - Sep 4, 2004)
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3.5 out of 5 stars (2)
Excerpt - page 185: "... name comes from two Old English words that TYPES OF GARLIC elephant garlic - one of the various forms of Allium ampeloprasum, also called giant or Levant garlic. It's more closely related to the leek than to ..."
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2. 
Mabberley's Plant-book: A Portable Dictionary of Plants, their Classifications, and Uses
Mabberley's Plant-book: A Portable Dictionary of Plants, their Classifications, and Uses by David J. Mabberley (Hardcover - Jun 16, 2008)
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5.0 out of 5 stars (4)
Excerpt - page 28: "... ) - 3 Groups: Ampeloprasum = Levant garlic, large bulbs used as seasoning, Porrum = leek, narrow bulbs ..."
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3. 
The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People by Jacques L. Rolland and Carol Sherman (Hardcover - Oct 9, 2006)
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3.6 out of 5 stars (5)
Excerpt - page 287: "... of proof, the faithful dose themselves with deoderized tablets and garlic oil sold by health food ... ampeloprosum, also called giant or Levant garlic. ..."
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4. 
Food Plants of the World
Food Plants of the World by Ben-Erik Van Wyk (Hardcover - Oct 15, 2005) - Illustrated