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"lye_hominy"

 
 
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1. 
The Encyclopedia of Country Living
The Encyclopedia of Country Living by Carla Emery (Paperback - Jul 28, 2008)
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4.7 out of 5 stars (123)
Excerpt - page 188: "... wheat flour. However, cornstarch, if overcooked, can thin out again. HOMINY: Flint corn, other field corns, ... about October. Choose a soda, lye, or lime method. Lye cuts the outside husk best, but ..."
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2. 
The New Food Lover's Companion
The New Food Lover's Companion by Sharon Tyler Herbst and Ron Herbst (Paperback - Aug 3, 2007)
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4.8 out of 5 stars (22)
Excerpt - page 335: "... hominy is dried white or yellow corn kernels from which the hull and germ have been removed. This process is done either mechan- ically or chemically by soaking the corn in slaked lime or lye. Hominy is sold canned, ready-to-eat or dried (which must be ..."
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3. 
The Foxfire Book: Hog Dressing, Log Cabin Building, Mountain Crafts and Foods, Planting by the Signs, Snake Lore, Hunting Tales, Faith Healing, Moonshining
The Foxfire Book: Hog Dressing, Log Cabin Building, Mountain Crafts and Foods, Planting by the Signs, Snake Lore, Hunting Tales, Faith Healing, Moonshining by Inc. Foxfire Fund and Eliot Wigginton (Paperback - Feb 17, 1972)
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4.8 out of 5 stars (28)
Excerpt - page 29: "... they was, th'side of it fell out. Y'ever eat any lye hominy? Boys, 'at's th' best stuff ever you eat in yore ..."
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4. 
The Encyclopedia of Cajun & Creole Cuisine
The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (Hardcover - Dec 2004)
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4.9 out of 5 stars (