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1. 
Studies on the marine resources of southern New England IV: The biology and economic importance of the ocean pout, Macrozoarces Americanus (Bloch and Schneider) ... Museum of Natural History, Yale University)
Studies on the marine resources of southern New England IV: The biology and economic importance of the ocean pout, Macrozoarces Americanus (Bloch and Schneider) ... Museum of Natural History, Yale University) by Yngve H Olsen (Unknown Binding - 1976)
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2. 
Studies on the marine resources of southern New England V: Parasites and diseases of the ocean pout, Macrozoarces Americanus (Bulletin of the Bingham Oceanographic ... Peabody Museum of Natural History)
Studies on the marine resources of southern New England V: Parasites and diseases of the ocean pout, Macrozoarces Americanus (Bulletin of the Bingham Oceanographic ... Peabody Museum of Natural History) by Ross France Nigrelli (Unknown Binding - 1976)
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3. 
The American Heritage Dictionary of the English Language, Fourth Edition
The American Heritage Dictionary of the English Language, Fourth Edition by Editors of The American Heritage Dictionaries (Hardcover - April 12, 2006)
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4.8 out of 5 stars (36)
Excerpt - page 1161: "... mut•ton•fish (müNn-fish') n., pl. muttonfish or -fishes 1. An eelpout (Macrozoarces americanus) of the coastal waters of northeast North America. 2. ..."
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4. 
Fish: The Complete Guide to Buying and Cooking
Fish: The Complete Guide to Buying and Cooking by Mark Bittman (Paperback - Jan 26, 1999)
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4.6 out of 5 stars (25)
Excerpt - page 217: "... ~~I ~~I ~~~<~~, <~~, <i~l ~~~ ~~ POUT Latin name(s): Macrozoarces ainericanus. ..."
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5. 
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Gou