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"raffinose"

 
 
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1. 
An improved method for preparing raffinose, (Scientific papers of the Bureau of Standards)
An improved method for preparing raffinose, (Scientific papers of the Bureau of Standards) by E. P Clark (Unknown Binding - 1922)
Out of Print--Limited Availability
2. 
Enzymic hydrolysis of raffinose for the improvement of sugar recovery in beet processing: Final research report, June 1977-May 1979
Enzymic hydrolysis of raffinose for the improvement of sugar recovery in beet processing: Final research report, June 1977-May 1979 by Muhammad Abdul Qadeer (Unknown Binding - 1979)
Out of Print--Limited Availability
3. 
The occurrence of raffinose in American sugar beets (Contributions from the Chemical Laboratory of Purdue University)
The occurrence of raffinose in American sugar beets (Contributions from the Chemical Laboratory of Purdue University) by W. E Stone (Unknown Binding - 1897)
Out of Print--Limited Availability
4. 
The oxidation of raffinose and equivalent mixtures of its hydrolytic splitting products by means of neutral and alkaline potassium permanganate,
The oxidation of raffinose and equivalent mixtures of its hydrolytic splitting products by means of neutral and alkaline potassium permanganate, by Clarence William Kreger (Unknown Binding - 1929)
Out of Print--Limited Availability
5. 
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (Hardcover - Nov 16, 2004)
Buy new: $40.00 $26.40    94 Used & new from $17.16
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4.8 out of 5 stars (173)
Excerpt - page 796: "... detail in chapter 12. OLIGOSACCHARIDES The oligosaccharides ("several-unit sugars ") raffinose, ..."
Surprise me! See a random page in this book.
6. 
Oh, Yuck! The Encyclopedia of Everything Nasty
Oh, Yuck! The Encyclopedia of Everything Nasty by Joy Masoff and Terry Sirrell (Paperback - Jan 2, 2000)
Buy new: $14.95 $10.17    84 Used & new from $0.75
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4.7 out of 5 stars (55)