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The Encyclopedia of Country Living by Carla Emery (Paperback - Jul 28, 2008)

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Excerpt - page 901: "... RAILROAD l'EASI: Homemade liquid yeast. RAMEKIN (Ramequin): A small individual baking dish or little saucer. RANGE: A ..."

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Ramekin - Oval - 8 oz by BIA Cordon Bleu

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The Professional Chef by The Culinary Institute of America (Hardcover - Aug 28, 2006)

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Excerpt - Back Matter: "... ramekin/ramequin: A small, ovenproof dish, usually ceramic. reach-in refrigerator: A refrigeration ..."

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The American Heritage Dictionary of the English Language, Fourth Edition by Editors of The American Heritage Dictionaries (Hardcover - April 12, 2006)

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Excerpt - page 1447: "... 2. A small dish used for baking and serving. [French ramequin, perhaps from Dutch dialectal rammeken, toasted bread, or from Low ...<

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