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"rancidity"

 
 
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1. 
Rancidity in Foods
Rancidity in Foods by John C. Allen and R.J. Hamilton (Hardcover - Jan 15, 1994)
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Rancidity in Foods
Rancidity in Foods by John C. Allen and R.J. Hamilton (Kindle Edition - Dec 31, 1983) - Kindle Book
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3. 
Rancidity in Edible Fars.
Rancidity in Edible Fars. by C. H. Lea (Hardcover - 1939)
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Rancidity in Edible Fats. Department of Scientific and Industrial Research. Food Investigation. Special Report No. 46
Rancidity in Edible Fats. Department of Scientific and Industrial Research. Food Investigation. Special Report No. 46 by C.H. Lea (Hardcover - 1939)
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5. 
Relationship of microorganisms to the disappearance of rancidity in cheddar cheese (Research bulletin / Idaho Agricultural Experiment Station)
Relationship of microorganisms to the disappearance of rancidity in cheddar cheese (Research bulletin / Idaho Agricultural Experiment Station) by V. A Cherrington (Unknown Binding - 1948)
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6. 
A chemical study of rancidity,
A chemical study of rancidity, by Howard O Triebold (Unknown Binding - 1932)
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7. 
A study of the factors governing the onset of oxidative rancidity in oat products;: Final technical report
A study of the factors governing the onset of oxidative rancidity in oat products;: Final technical report by T Moran (Unknown Binding - 1965)
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8.