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Culinary Institute of America student books
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"sebastodes_marinus"

 
 
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1. 
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition by Lewis Reed (Hardcover - Feb 1, 1993)
Buy new: $200.00    16 Used & new from $155.32
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Excerpt - page 323: "... good flavor and odor, characteristic of the species (either Sebastes marinus or Sebastodes alutus) and is free from staleness, off-flavors, and off-odors of ..."
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