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"semi-processed"
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Handbook of Processed Meats and Poultry Analysis
by Leo M.L. Nollet and Fidel Toldra
(Hardcover - Nov 12, 2008) |
| Buy new: $179.95
5 Used & new
from $148.31 |
| Get it by Thursday, Nov 20 if you order in the next 12 hours and choose one-day shipping. |
| Eligible for FREE Super Saver Shipping. |
| Excerpt - page 88: "... 88 ^ Handbook of Processed Meats and Poultry Analysis 64. McDonagh, C. et al., Relationship between the subjective and objective assessment of pork M. semi- membranosus and classification of further processed pork quality, Food Sci. ..." |
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