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Fascinating experiments and studies
Fascinating experiments and studies: A list by Yvonne K. Mccloskey "booklover918"

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1. 
IEC 60404-8-3 Ed. 3.0 b:2005, Magnetic materials - Part 8-3: Specifications for individual materials - Cold-rolled electrical non-alloyed and alloyed steel ... strip delivered in the semi-processed state
IEC 60404-8-3 Ed. 3.0 b:2005, Magnetic materials - Part 8-3: Specifications for individual materials - Cold-rolled electrical non-alloyed and alloyed steel ... strip delivered in the semi-processed state by IEC TC/SC 68 (Paperback - Aug 19, 2007)
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2. 
Semi-Enclosed Seas: Exchange of environmental experiences between Mediterranean and Caribbean countries
Semi-Enclosed Seas: Exchange of environmental experiences between Mediterranean and Caribbean countries by P. Fabbri (Hardcover - Dec 31, 1990)
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Excerpt - page 73: "... They will then be responsible for transmitting the semi- processed data to some central data bank, such as the Permanent ..."
Surprise me! See a random page in this book.
3. 
The German market for semi-processed fruit and berries (IGCC market reports)
The German market for semi-processed fruit and berries (IGCC market reports) (Unknown Binding - 1981) - Import
Currently unavailable
4. 
Acceptable Quality Levels in Leathers: Maintaining Quality Control in Semi-processed and Finished Leathers Produced in Developing Countries
Acceptable Quality Levels in Leathers: Maintaining Quality Control in Semi-processed and Finished Leathers Produced in Developing Countries by United Nations Industrial Development Organization (Paperback - Feb 1977) - Import
Currently unavailable
5. 
Efficiency of production of meat semi-processed goods using ionized radiation
Efficiency of production of meat semi-processed goods using ionized radiation by M Silaev (Unknown Binding - 1971)
Out of Print--Limited Availability
6. 
Handbook of Processed Meats and Poultry Analysis
Handbook of Processed Meats and Poultry Analysis by Leo M.L. Nollet and Fidel Toldra (Hardcover - Nov 12, 2008)
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Excerpt - page 88: "... 88 ^ Handbook of Processed Meats and Poultry Analysis 64. McDonagh, C. et al., Relationship between the subjective and objective assessment of pork M. semi- membranosus and classification of further processed pork quality, Food Sci. ..."
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