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Japanese Cooking - Contemporary & Traditional by Miyoko Nishimoto Schinner and Miyoko Nishimoto Schinner (Paperback - Aug 1999)

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(4)

Excerpt - page 98: "... komatsu-na or shun-giku soy sauce Wash the vegetables thoroughly. In Japan where aesthetics ..."

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American Cutting Garden: A Primer For Growing Cut Flowers Where Summers Are Hot And Winters Are Cold by Suzanne McIntire (Paperback - Jun 30, 2005)

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(5)

Excerpt - page 97: "... safely tucked into a marvelous little paper tea bag with shun- giku written across in pen. She says you buy these bags ..."

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Food Plants of the World by Ben-Erik Van Wyk (Hardcover - Oct 15, 2005) - Illustrated

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(3)

Excerpt - page 131: "... ; shungiku, shun giku (Japanese); chrysanthemo, tangho (Italian) 131 Garland chrysanthemum flower heads Garland ..."

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