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"titivate"
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Putting Food By (Plume)
by Janet Greene, Ruth Hertzberg, and Beatrice Vaughan
(Paperback - Feb 1, 1992) |
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| Excerpt - page 358: "... with Apricots) is cut small, soaked and simmered. For sauce, titivate with onion, garlic, peppers, as liked. Italian Style, Unpeeled Wash ..." |
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