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1. 
The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery
The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery by Amy Scherber, Toy Kim Dupree, and Aimee Herring (Hardcover - Oct 20, 2008)
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5.0 out of 5 stars (1)
Excerpt - page 130: "... The cookies should be pale but baked all the way into the center. They should be soft, ..."
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2. 
Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
Great Breads: Home-Baked Favorites from Europe, the British Isles & North America by Martha Rose Shulman and Steven Mark Needham (Paperback - Mar 15, 1995)
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Excerpt - page 20: "... mixing bowl that is about three times (or at least twice) the volume of the dough because the dough will nearly ..."
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3. 
The Bread Lover's Bread Machine Cookbook
The Bread Lover's Bread Machine Cookbook by Beth Hensperger (Paperback - Sep 1, 2000)
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4.4 out of 5 stars (105)
Excerpt - page 45: "... made simply of melted cheeses with bread. • Crostini, or twice-baked breads, are the base for all sorts of warm and ..."
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4. 
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart and Ron Manville (Hardcover - Dec 2001)
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