Català > cuina: 6 sentits > nom 1, act| Sentit | The act of preparing something (as food) by the application of heat. |
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| Sinònims | cocció, cocción |
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| Categoria de | abrusar, bleir, carbonitzar, recremar | Burn slightly and superficially so as to affect color / color |
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| aclarir, clarificar, dilucidar | make clear by removing impurities or solids, as by heating |
| adobar, amanir, assaonar, condimentar | lend flavor to |
| alcoholitzar | make alcoholic, as by fermenting |
| arrebossar | Cover with bread crumbs |
| arrosar, banyar, ruixar | Cover with liquid / liquid before cooking |
| batre, remenar | Stir vigorously |
| batre | Whip with or as if with a wire whisk |
| calamar, calamars | (Italian cuisine) squid prepared as food |
| caramel·litzar | convert to caramel |
| caramel·litzar-se, caramel·litzar | Be converted into caramel |
| confeccionar | Prepare or cook by mixing ingredients |
| conservar, preservar | preserve with sugar |
| coure, enfornar, fornejar, rostir-se, rostir | cook and make edible by putting in a hot oven |
| coure superficialment, fer donar un bull, passar pel forn | cook (vegetables) briefly |
| cuinar, guisar, preparar | Prepare a hot meal |
| curri | (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice |
| deixar bullir fins que s'espesseeixi, reduir per ebullició | cook until very little liquid / liquid is left |
| donar gust | Give taste to |
| embotir, farcir | Fill with a stuffing while cooking |
| empanar | coat with bread crumbs |
| enfarinar | Cover with flour |
| enfornar | bake in a kiln so as to harden |
| enfornar | bake in an oven |
| enfortir, enriquir, substanciar | add nutrients to |
| enllardar, entatxonar | Prepare or cook with lard |
| enllaunar, envasar | preserve in a can or tin / tin |
| enrossir, gratinar-se, torrar-se | fry in a pan until it changes color / color |
| escabetxar | preserve in a pickling liquid / liquid |
| escabetxar, marinar | soak in marinade |
| escabetxar, marinar | cook in a marinade |
| especiar | add herbs or spices / spices to |
| estofar, guisar | cook slowly and for a long time in liquid / liquid |
| estofar | stew in an earthenware jug |
| fondre | melt (fat or lard) in order to separate out impurities |
| fregir | roast in a pan |
| fregir | fry in a pan |
| fregir-se, fregir | cook on a hot surface using fat |
| improvisar | Prepare or cook quickly or hastily |
| nolex | cook or heat in a microwave oven |
| ofegar-se, ofegar | cook in liquid / liquid |
| precuinar | cook beforehand so that the actual preparation won't take long |
| reduir | Be cooked until very little liquid / liquid is left |
| rostir-se, rostir | cook with dry heat, usually in an oven |
| rostir-se, rostir | cook outdoors on a barbecue grill |
| rostir a la graella | cook over a grill |
| salar | preserve with salt |
| salar | add salt to |
| salmorrar | soak in brine |
| salpebrar | add pepper to |
| saltar | fry briefly over high heat |
| saltar | fry very quickly over high heat |
| tallar a filets | cut into filets / filets |
| torrar-se, torrar | make brown and crisp by heating |
| Parts | amaniment | The act of adding a seasoning to food |
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| Específic | art culinària, cuina | The practice or manner of preparing food or the food so prepared |
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| brasejar | cooking slowly in fat in a closed pot with little moisture |
| coure | cooking by dry heat in an oven |
| ebullició | cooking in a liquid / liquid that has been brought to a boil |
| fregir, sofregir, torrada | cooking in fat or oil in a pan or griddle |
| rostir | cooking (meat) by dry heat in an oven (usually with fat added) |
| rostir | cooking by direct exposure to radiant heat (as over a fire or under a grill) |
| torrar | cooking to a brown crispiness over a fire or on a grill |
| General | canvi d'estat | The act of changing something into something different in essential characteristics / characteristics |
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| Anglès | cooking, cookery, preparation |
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| Espanyol | cocción, cocina |
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| Verbs | confeccionar, coure, crear, cuinar, formar, guisar, preparar | Prepare for eating by applying heat |
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| coure, cuinar, guisar | Transform and make suitable for consumption by heating |
| cuinar, guisar, preparar | Prepare a hot meal |
